Welcome to Ingenuity Coffee
Whatsapp:+86 13450230254
ETHIOPIA
Ethiopia, known as the coffee gene pool, where coffee is within reach, may have an ancient specie thousands of years ago. Because of its long history, it attracts plenty of explorers continuously visiting. We have introduced green coffee from Ethiopia since 2018, bringing lots of unique and distinctive coffee which leaves a deep impression for customers.
Located in southern part of Ethiopia and the eastern part of Arsi and Bale states, Sidama has a large area and is one of the main coffee regions in Ethiopia. Thanks to the diversity of the soil and microclimate, Heirloom enjoys a high diversity and can produce different grades of natural coffee and washed coffee. Therefore, it provides a multilevel of flavor. While, the premium coffee in Sidama possesses a strong fruity flavor.
Buku Abel in Hambella, Guji Zone, Sidama, is a coffee farm that has been introduced to us for more than two years. In 2019, we went deep into the Hambella and visited Buku Abel for the first time. The road here was narrow and muddy with endless adventure. Walking through numerous banana trees, we finally arrived at Mr. Buku Abel-Tameru's farm. This farm covers an area of 36 hectares and its coffee has been taken by local exporters to participate in the AFCA coffee competition for many times and won the top three places. In the 2020 season, we will present this lot of personally discovered coffee to our consumers, looking forward to your satisfaction and pleasure with its flavor.
In addition to Buku Abel, much of the coffee that we have introduced are from the Guji Zone. Coffee Rambutan, Coffee Lychee, and Coffee Grapefruit are the representatives of Grade 1(G1) coffee, attracting many consumers, with its outstanding main flavour.
Yirgacheffe is an exceptionally outstanding region in southern Ethiopia. It originally belonged to the Sidama, but it was separated out because of its unique flavor. With soft acidity, strong fruity flavor and the silky taste as well as bright citric acid, it has a high level of sweetness. Although it is a small region, it has been sought after by many buyers who pursue high-quality coffee because of its outstanding flavor.
Limu lies in an area of 1100 meters to 1900 meters in southwestern Ethiopia. It mainly produces washed coffee with weaker and softer acidity than that of Sidama and Yirgacheffe, as well as balanced flavor.
In the future, we will continue to explore the treasury of Ethiopian coffee, presenting you with a multilevel Ethiopian coffee to meet a variety of coffee needs.
ETHIOPIA GREEN COFFEE INTRODUCTION
Habella Buku Abel Mrs.Tameru's Farm G1 Natural Coffee
It is a typical Inge Ethiopian representative. From farm at 1850 to 2300 meters, it has pear, peach, strawberry cheese, elderflower, blueberry and prominent lychee flavor. If you want to know Ethiopian coffee, this one is the one of best choice.
Coffee Fruity Wine G1
This coffee comes from the newly introduced Limu in the 2020 season. It is planted in farm of 1700 to 1950 meters, 5 kilometers away from the nearby town of Anderacha. It is planted with reddish-brown, well-drained fertile clay. The coffee trees are irrigated with spring water. The harvest month is from November to the end of January. Under the natural process , it has a strong tropical fruit aroma and a sense of red wine. If you are curious about the Limu coffee, you might as well give it a try.
Coffee Grape GaGa G1
This coffee comes from Uraga, of Guji, which is 3 kilometers away from the nearby town of Haro Wachu. It is planted with red-brown, well-drained fertile clay and irrigated coffee trees with spring water. The harvest month is from January to the end of February. With flavors of orange, cherry, peach, blackcurrant
Coffee Grapefruit ( Habella G1 Washed Coffee )
Coffee shrubs are grown in the fertile sandy soil with good drainage and spring water is used to irrigate coffee trees in the Hambella. The coffee harvest month is from January to the end of February. After washing process, it has the flavors of white magnolia, honey grapefruit, apricot, elegant floral, peach and muscat grape.
Coffee Orange Honey ( Yirgacheffe G2 Washed )
This coffee comes from Kochere, of Yirgacheffe, at 1850 to 2300 meters. It has fresh aromas of white jasmine and orange blossom, bright and slightly sour citrus, honey sweetness and creamy texture. Because of the high cost performance, it is very popular.
Coffee Lilian ( Sidamo Woka G2 Washed Coffee )
This coffee comes from Woka, of Sidamo, at 1850 to 2300 meters. It is set off with the aroma of white jasmine, with the main note of peach tea, with the flavor of honey citrus green tea, accompanied by a slight hazelnut aroma, and the taste is silky. Because of the high cost performance, it is very popular.
Sidamo G4 Natural Coffee
This coffee comes from Guji, of Sidamo, which is 1800 meters to 2000 meters, and has the flavor of rich berries, citrus, nut butter, and brown sugar. High cost performance, whether it is as single origin coffee or blending coffee, it is a good choice.
CONTACT US
FILLING IN THE INFORMATION
Please follow our account on Instragram:
ingenuity coffee