Peru is a country that nurtures culture in pristine mountains. Over thousands of years of history, the Incas learned to produce and survive in this forest. This dense and towering area is also an ideal place to cultivate specialty coffee.
In April 2025, the Inca Coffee New Production Area Plan is coming! We went deep into the Peruvian mountains at an altitude of 2,100 meters, and from the 2024 regional coffee competition champion and paradise, we dug out the unique Peruvian variety ⌈Gesha-SL9⌋, and selected the pure Panama Gesha, adding a brilliant touch to Inca's 10th anniversary and new production area plan!
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